Theodora Beach Club, presented by Resy is a summer event series. Taking place at 125 Carder Road on Governors Island until the end of August, we’re cooking a unique tasting menu experience on live fire.

Join us for a multi-course communal dining experience outdoors overlooking Manhattan!

The ticket you purchase during booking includes a welcome spritz, 7+ course tasting menu, and service.

During dinner you can also enjoy cocktails, wine and beer that is available a la carte.

We recommend taking the Governors Island Ferry that runs from 10 South Street. Ferries depart at 6:45 pm straight to the island. At the end of the event you can take the 10:00 or 10:30 ferry (there is additional later service if needed).

To buy ferry tickets in advance click here.

Note: we do not recommend taking the NYC Ferry from Wall Street or Brooklyn, since it drops you off further from our event location.

Our dining areas are covered and in cases of rain we are able to continue service.

If extended rain is expected we may make the decision to cancel or reschedule the event. In the case of cancellation we will contact you via Resy’s texting service to share updates on rebooking.

If we decide to proceed with the event, we are not able to guarantee refunds for last minute cancellations.

If you miss the 6:45 ferry, the next time is 7:15 pm. Our events begin with a relaxed cocktail hour, so if you join us late you will not miss the first dishes!

The remainder of our 2026 events are seated tasting menu dinners. If we add additional sunset party events they will be advertised on our instagram in advance of ticket release!

Tickets are available on Resy! To view our calendar of ticket release times, head to instagram.

Please ensure all members of your party are booked under one reservation in order to be seated together.

Please reach out to beachclub@theodoranyc.com if you have any allergies and dietary restrictions.

The menu cannot be made fully vegan, vegetarian, or fully free of fish, shellfish, dairy, gluten, or sesame

Due to the style of cooking we cannot eliminate the possible risk of cross contamination with allergens.